Stir-fried String Beans with Bamboo Shoots and Dried Vegetables

Name: Stir-fried String Beans with Bamboo Shoots and Dried Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g green beans; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tsp Sugar; 80g Bamboo shoots and dried vegetables

by Moonfall Wu Cry (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Dried bamboo shoots are a specialty of Shaoxing. They are made from fresh bamboo shoots that are cooked and dried for easy storage. It can be used for soup or stir-fry. Bamboo shoots and dried vegetables are used to fry string beans, which is also an excellent match!

Ingredients

250g Green Beans
1 tablespoon Salt
1 tablespoon Cooking Wine
1 tsp Sugar
80g Bamboo Shoots And Dried Vegetables

Stir-fried String Beans with Bamboo Shoots and Dried Vegetables

1. Soak the kidney beans in hot water until soft, wash the kidney beans, remove the ends and fold them into small sections

Stir-fried String Beans with Bamboo Shoots and Dried Vegetables recipe

2. Heat oil in a pan and fry string beans

3. Kidney beans are not easy to be cooked, so you have to fry them until the surface is slightly yellowish, otherwise it will be poisonous if they are not cooked.