Grilled Drunken Shrimp

by Mercury girl

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Since it is grilled, BBQ sauce is naturally indispensable~ There is also hoisin sauce, which I always add when making seafood dishes. But it must be cooked before eating. Therefore, the hoisin sauce that is grilled at a high temperature is no problem! Appropriate addition of honey and sesame oil can make the color of the shrimp look brighter~

Ingredients

Grilled Drunken Shrimp

1. Add 2 tablespoons of salt to the prawn wine (beer or white wine), and marinate overnight; cut the cherry tomatoes in half, prepare the cucumber cubes, and wear the marinated shrimps

2. Prepare the sauce, put the dressed shrimp in the oven, turn over in the middle, brush the sauce, and put it in the preheated oven at 400°F for 20 minutes

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