Grilled Eel with Garlic
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Kill the eel and wash it well.
2. The seasoning is ready.
3. Pour the oil into the pot and heat it up, pour the eel and stir fry until the color changes.
4. Add ginger garlic and dried chili and stir fry until fragrant.
5. Add rice wine, light soy sauce, oyster sauce, a little dark soy sauce.
6. Stir fry evenly.
7. Add 1 small bowl of water to cover, bring to a boil and reduce to medium heat.
8. When the soup is almost dry, add a little sugar and chicken essence to taste.
9. Stir-fry well.
10. Finished picture
11. Finished picture
Tips:The soy sauce, oyster sauce, and soy sauce have enough saltiness, so no salt is allowed!
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