Grilled Eggplant Strips
by Snack Ting
Favorite
Difficulty
Normal
Time
30m
Serving
2
good to eat
1. Wash the green peppers and eggplants, peel the eggplants and cut into rectangular strips, cut the green peppers, slice the garlic, and cut the green onions into chopped green onions for later use.
2. Mix the starch with water to a viscous state and stir evenly into the eggplant strips. Put oil in the pan. When the oil is warm, add the eggplant strips and fry until golden brown. Tap it with a spoon and you can hear a crisp sound. Can be fished out and fried again.
3. Mix the soy sauce, sugar, vinegar, and black pepper into the sauce to your liking. I like the sweet and sour snacks!
4. Put the bottom oil in the pan, stir the green onion and garlic slices until fragrant, add the sauce until the sauce is hot, add the fried eggplant strips, stir for 1 minute, add the green peppers, stir for 1 minute, add a little salt to taste, and drizzle on top You can get out of the pot with just one tap of the oil.
