1. Cut the long purple eggplant into pieces with a hob.
2. Cut green pepper into small pieces.
3. Cut the tomatoes into cubes and prepare the green onion and ginger.
4. The oil in the pot is 50% hot.
5. Put the eggplant pieces in and fry them on a low fire.
6. Fry until the eggplant is eight or nine mature and remove the oil to control it.
7. Leave the bottom oil, pepper, green onion and ginger in the pot and fry until fragrant.
8. Pour tomatoes, eggplants, and green peppers, stir fry a few times, and pour a spoonful of boiling water.
9. Salt, light soy sauce to taste.
10. Half a spoonful of old godmother.
11. Boil until delicious and turn off the fire and serve on a platter.
12. Finished product.
13. Finished product.
