1. material;
2. Wash the eggplants, brush a layer of olive oil and put them in the oven;
3. Preheat the oven to 200 degrees, roast the eggplant on the upper and lower fire for 20 minutes;
4. Mince garlic; mince green onions;
5. Add soy sauce and salt to the meat and stir evenly;
6. Heat oil in a frying pan, add minced garlic and sauté until fragrant;
7. Add minced meat and stir fry;
8. Then add chopped pepper and chopped green onion and stir well;
9. Roasted eggplant
10. Put the fried minced meat into the eggplant;
11. Bake it in the oven at 200 degrees for 5 minutes;
12. Finally, just sprinkle some chopped green onions.
Tips:Chopped pepper has a salty taste, so you need to be careful when adding salt.
