1. Prepare ingredients
2. Put the eggplant on the baking tray and brush the surface with a layer of oil
3. Preheat the oven, the upper and lower pipes are 230 degrees, and the middle layer is baked for 30 minutes (brush oil every 10 minutes)
4. Mince the onion, ginger, garlic and mince the meat
5. Heat oil in a wok, add green onion, ginger and garlic until fragrant, add minced meat and fry until white
6. Pour in the cooking wine, add pepper, soy sauce, add the chopped chili, stir fry for 1-2 minutes
7. Put the roasted eggplant on the plate, cut the eggplant in the middle, not the beginning and the end
8. Just add the fried minced meat
Tips:Choose eggplants of even thickness, which are easy to roast.
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