Grilled Eggplant with Tomatoes
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mince ginger and garlic separately.
2. Wash the tomatoes, remove the stalks, and cut into small pieces.
3. Peel the eggplant and cut into pieces.
4. Put it in a large bowl and sprinkle with a layer of starch.
5. After heating the oil in the pot, put the eggplant in the pot and fry it.
6. Fry until the eggplant meat is slightly yellow, and then the oil is contained.
7. Add minced ginger and garlic to a pot and saute until fragrant.
8. Add tomatoes and stir fry until soft.
9. Add two spoons of tomato sauce and fry a few times
10. Add the fried eggplant, add two spoons of light soy sauce, a little clear water and cover on a low fire for three to four minutes, and add salt and chicken essence when the juice is collected.
11. Finished picture.
Tips:1. After the eggplant is cut into pieces, it needs to be sprinkled with starch and fried first. The fried eggplant will make the finished product more delicious.
2. After all the ingredients are put into the pot, let them burn for a few minutes, so that the eggplant can fully absorb the flavor.
