Grilled Fish
by Gluttonous Cat 472
Favorite
Difficulty
Easy
Time
1h
Serving
2
Grilled fish without oven
1. Put salt and cooking wine in the lane and marinate for ten minutes
2. Spread the oil on the fish, evenly on the front and back
3. The cover of the tin foil shop is painted with oil, or it will stick together.
4. Prepare vegetables according to your taste
5. Four corners wrapped tightly
6. Spread the oil evenly and fry the fish wrapped in tin foil for 10-15 minutes, being careful of hot hands
7. Put the fish out for use
8. Add ginger onion hydrochloric acid, sauce, like chili, add more dried chili, all kinds of soy sauce, vinegar and five-spice powder to fry until fragrant, then add water to boil and add the prepared vegetables
9. The vegetables are almost cooked, put in the fried fish and simmer for ten minutes
10. Add celery, tempeh, millet, spicy fried peanuts and stir fry, pour over the fish
11. Not good looking
12. Although it looks bad, it's still delicious.
Tips:The first time I made it, it looks bad but it's still delicious, trust me, hahaha
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