Grilled Fish Steak

Grilled Fish Steak

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

When visiting the market, I saw a big fathead fish weighing more than 20 kilograms, which is said to be wild. It's hard to tell the truth from the fake, just like it. After I bought it, I began to decompose, and the fish head, fish tail, and fish meat were all used, and the "spare ribs" were left to make a plate of [Burnt Fish Steak].

Ingredients

Grilled Fish Steak

1. Ingredients: Fathead Fish Fillet

Grilled Fish Steak recipe

2. Chop the fish steaks

Grilled Fish Steak recipe

3. Add cooking wine, vinegar, shallots, and salt for more than 10 minutes

Grilled Fish Steak recipe

4. Then, rinse with clean water

Grilled Fish Steak recipe

5. Boil the water in the pot, remove the fish steaks from the water, put them in the pot and remove them, wash and set aside

Grilled Fish Steak recipe

6. Heat oil in a pan, sauté the onion, ginger, garlic

Grilled Fish Steak recipe

7. Put the fish steaks into the heat, cook with vinegar and cooking wine

Grilled Fish Steak recipe

8. Add soy sauce

Grilled Fish Steak recipe

9. Add appropriate amount of water, add salt and sugar to taste, cook on medium heat for about 5 minutes

Grilled Fish Steak recipe

10. After adding MSG to freshen up, turn off the heat and serve it

Grilled Fish Steak recipe

Tips:

The fish steaks are fried after they are fried, which is the "Broiled Fish steaks".

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