Grilled Fish with Garlic Sauce

Name: Grilled Fish with Garlic Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces grass carp; 1 tbsp oil; 50ml Juice; 3g salt; Some Green onion ginger garlic

by Gluttonous

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

[Roasted fish with garlic sauce] mainly use the sauce and garlic to cook dishes. The sauce is a kind of compound seasoning, which is used to make cold dishes, because the taste of the sauce is more sour, sweet and salty. It is also a good choice for cooking fish.

Ingredients

Grilled Fish with Garlic Sauce

1. Ingredients: 2 fish

2. Clean up the fish

3. Knife near the back for use

4. Hot oil, sauteed chives and ginger

5. Put in the spare fish, add garlic, and add the sauce

6. Bring some water to a boil

7. Skimming

8. Season with salt and cook for 5 minutes

9. Turn off the heat after turning off the juice

10. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. You can choose your favorite fish as the main ingredient. You can have more garlic.
2. Because the juice has a salty taste, adding salt at the end is to supplement the seasoning. You must taste it before adding salt.