Grilled Fish with Lebanese Sesame Sauce

Name: Grilled Fish with Lebanese Sesame Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 850g (two pieces) snapper; 90ml sesame; 15ml sesame oil; Some olive oil; Some Fine salt; 30ml Light cream; 80ml Shimizu; Some Freshly ground black pepper; A handful parsley; A handful Mint leaf; 4 capsules garlic; 1 tomato

by Fei Fei

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The French food show fourchette &sac à dos (table knives and backpacks) has a show that introduces Lebanese cuisine. The first thing that is attracted by Lebanese food is the cleanliness of their production methods. Every worker in a dessert making workshop visited in the show wears their heads Nets and gloves. Even the kitchen ladies in a neighborhood food gathering place visited by the reporter are gloves and white work clothes. Lebanon is a war-torn country. But its people's love and respect for food shows me Their hope and pursuit for a better life. They slightly modified the materials they had on hand to concoct a piece of grilled fish with Lebanese sesame sauce. It is certainly not authentic, but the taste is surprisingly good. I hope people who love food will always see the bright sunshine."

Grilled Fish with Lebanese Sesame Sauce

1. Spread the fish body with 30ml olive oil, evenly sprinkle with fine salt, sprinkle with an appropriate amount of freshly ground black pepper, and heat the oven at 220 degrees for 20-25 minutes

Grilled Fish with Lebanese Sesame Sauce recipe

2. A handful of parsley (about 50 grams)

3. Chopped parsley, a small handful (about 15 g) of mint leaves, chopped, and minced garlic

4. Put some olive oil in the pot and heat the fragrant garlic

5. Add chopped parsley and mint leaves

6. At the same time, fry the sesame seeds (90ml) in another pot until golden, and beat the spice grinder until crushed

7. 15ml of sesame oil, 90ml of crushed sesame seeds, 30ml of whipped cream, 80ml of water, 3ml of fine salt, appropriate amount of freshly ground black pepper and the previous parsley mint garlic