Grilled Fish with Microwave Chopped Pepper

Name: Grilled Fish with Microwave Chopped Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Wild crucian carp; 3 teaspoons Chopped pepper; 4 teaspoons Soy sauce; 1 teaspoon Black pepper; 1 piece ginger; 1 piece Single garlic; Some sesame oil

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

3 Wild Crucian Carp
3 teaspoons Chopped Pepper
4 teaspoons Soy Sauce

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1 teaspoon Black Pepper
1 piece Ginger

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1 piece Single Garlic
Some Sesame Oil

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Grilled Fish with Microwave Chopped Pepper

1. Prepare the crucian carp.

2. Prepare accessories and seasonings.

3. Peel the ginger and garlic alone, wash, and finely chop for later use.

4. The crucian carp is cut open from the back, cleaned up, and placed in a bowl.

5. Pour the light soy sauce and marinate for 10 minutes.

6. The marinated crucian carp is placed on a plate and sprinkled with black pepper.

7. Top with chopped pepper.

8. Sprinkle ginger and garlic diced evenly.

9. Put the plate with the crucian carp into the microwave baking dish, and bake the thin slices in the microwave for 7 minutes; take it out and pour a little sesame oil on it.