Grilled French Fries with Burnt Outside and Sticky Inside

Grilled French Fries with Burnt Outside and Sticky Inside

by Sea waves

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Very simple baked French fries, a small snack for children during the holiday season, because the baking tray has concave and convex patterns, the baked French fries are quite tempting, the taste is burnt on the outside and waxy on the inside. The kids are a big meal, and 2 sweet potatoes are actually It's all eaten. "

Ingredients

Grilled French Fries with Burnt Outside and Sticky Inside

1. Peel and wash sweet potatoes

Grilled French Fries with Burnt Outside and Sticky Inside recipe

2. Slice

Grilled French Fries with Burnt Outside and Sticky Inside recipe

3. A thin layer of oil is applied to the bottom of the baking pan, and the French fries are placed in a thin layer of oil.

Grilled French Fries with Burnt Outside and Sticky Inside recipe

4. Heat the oven to 230 degrees, lower the fire to 210 degrees, and bake for about 30 minutes

Grilled French Fries with Burnt Outside and Sticky Inside recipe

5. Turn 2 times in the middle

Grilled French Fries with Burnt Outside and Sticky Inside recipe

6. Baked.

Grilled French Fries with Burnt Outside and Sticky Inside recipe

Tips:

1. Different ovens have different baking temperature and time, which are for reference only.
2. The baking time depends on the thickness of the French fries.

Comments

Similar recipes

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Oil

Sweet Potato Dumplings

Sweet Potato, Glutinous Rice Balls, Ginger

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Peanut Oil

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Sweet Potato Gnocchi Soup

Sesame Gnocchi, Sweet Potato, Glutinous Rice Balls

Tell Your Love with Thick Soup

Carrots (stock Part), White Radish (stock Part), Celery (stock Part)

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil