1. Ingredients: 2 fresh squid eggs, 2 carrots, half lettuce, 2 slices of cooked rice, 2 bowls of black pepper powder, 3 grams of salt, 5 grams of peanut oil, 20 grams of cumin powder, 3 grams of garlic chili sauce, 15 grams of green onions, and 2 scallions.
2. The first is the processing of ingredients, chopped green onions.
3. Dice carrots.
4. Beat the eggs.
5. Clean the pan, add peanut oil, pour in the egg liquid, keep stirring, so that the scrambled eggs are broken.
6. The eggs are fried so that they can be out of the pot.
7. Pour in diced carrots and add some peanut oil, and stir fry for a while.
8. Add the rice, scatter the rice with a small spoon, and stir-fry continuously.
9. Add the scrambled eggs and continue to fry them over high heat. Fry the rice until it's dry. But don’t get burnt!
10. Finally, add chopped green onion and salt, stir well, and remove.
11. Stuff the fried rice into the squid tube, and it will be 80% full. When it is too full, the squid will retract and the filling will be squeezed out.
12. After plugging, seal the mouth of the tube with a toothpick.
13. Preheat the oven to 160 degrees.
14. Spread the chili sauce on the surface of the squid, sprinkle with black pepper and cumin powder, and put it in the oven.
15. Bake at 160 degrees for 20 minutes.
16. It's out of the pan~~ After making the pan, slice it and put it on the plate, it's really fragrant and delicious~~ You can try it~~ Hee hee! !
Tips:The rice should be fried dry, and the temperature and time of the oven should be controlled!
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