Grilled Fungus with Mushrooms

by Gluttonous

4.9 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

2

Shiitake mushrooms and fungus are nutrient-rich fungi that are rich in carbohydrates and are suitable for all ages. The colors of the two are also relatively similar. According to the saying that the five colors enter the five internal organs, black is nourishing the kidney, so it is beneficial to often eat black foods such as black fungus. "

Grilled Fungus with Mushrooms

1. Soak and wash the black fungus

2. Wash the shiitake mushrooms and remove the stalks

3. Then cut the shiitake mushrooms with a blade

4. Heat oil, fry the chives and ginger, add the mushrooms

5. Stir-fry it until dehydrated and soft

6. Add black fungus and stir fry

7. Add some oyster sauce

8. Add a little water and cook for 2 minutes

9. Season with salt and sugar, turn off the heat after turning off the sauce

10. Put it out of the pot and serve on the plate, ready to taste

Tips:

1. You can also use light soy sauce instead of oyster sauce
2. The aroma will be better after the mushrooms are stir-fried.

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