Grilled Gluten with Coriander
by Rice wine
Favorite
Difficulty
Easy
Time
5m
Serving
2
Xianglai uses the best bars
1. Cut the noodles into half, and cut the coriander into inch sections
2. Blanch for half a minute
3. Water control reserve
4. Set the pot to light, put the bottom oil in the pot, stir the chopped green onion, stir fry for half a minute, seasoning
5. Light sesame oil before serving, turn off the heat, and serve
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