Grilled Gluten with Coriander
1.
Cut the oil noodles into half, and cut the coriander into inch sections
2.
Blanch for half a minute
3.
Water control reserve
4.
Set the pot to light, put the bottom oil in the pot, stir the chopped green onion under the main ingredients, seasoning and stir fry, and add sesame oil before serving.
5.
Turn off the heat and serve
Tips:
The best coriander sticks