Grilled Gluten with Mushrooms

Grilled Gluten with Mushrooms

1. Cut the shiitake mushrooms into large pieces; cut the bamboo shoots into large pieces;

2. Add oil in the wok and heat it to 60% heat. First, stir-fry the mushrooms, bamboo shoots, and the pan, add soy sauce, cooking wine, sugar, a small amount of water, thirteen spice powder, and a piece of beef essence. After a short meal, the aroma will appear.

3. After frying, the ribs will be underneath, and the marinade will thicken when the marinade is thick. Pick up the pan and serve.

4. Heat the rapeseed and put it on the bottom of the plate for juice.