Grilled Green Snapper
by Simple cooking
Favorite
Difficulty
Easy
Time
30m
Serving
3
It is said that red meat is not as healthy as white meat, so we usually eat more fish at home, such as steaming, braising, dry frying, and stewing in various ways. It’s cold, so I prefer something with a stronger flavor, so let’s serve it with soy sauce today. Braised green snapper in soy sauce is similar to braised, but the taste is stronger than braised, and the taste is a little more layered, which is more suitable for the sudden cooling weather.
