Grilled Halibut

Grilled Halibut

by Piaoxue Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The scientific name of this kind of sea fish is flatfish, and we call it square plate fish locally. The flounder has tender meat, more thorns and less thorns. The unsaturated fatty acid contained in it is easily absorbed by the human body, which helps to reduce blood cholesterol and enhance physical fitness. This kind of fish has very few bones, just a big bone in the middle, and the meat is fresh and tender, and it is delicious whether it is braised, boiled or grilled. "

Ingredients

Grilled Halibut

1. Peel off the skin of the square fish, remove the intestines and wash it, soak up the water with kitchen paper

Grilled Halibut recipe

2. Put ginger slices, cooking wine, salt

Grilled Halibut recipe

3. Light soy sauce

Grilled Halibut recipe

4. Put barbecue ingredients

Grilled Halibut recipe

5. Knead well and marinate for more than 2 hours

Grilled Halibut recipe

6. Take it out and put it on the grill to filter out the water

Grilled Halibut recipe

7. Spread tin foil on the baking tray and place it on the bottom layer. Place the fish on the middle layer and bake for 30 minutes

Grilled Halibut recipe

8. Take it out and turn it over and bake for about 20 minutes

Grilled Halibut recipe

Tips:

Turn it over several times when marinating, it's easy to taste

Comments

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