1. Wash the herring and cut into pieces, remove the outer skin of the bamboo shoots
2. Blanch the sliced bamboo shoots in boiling water and remove them for later use
3. Put an appropriate amount of oil in the pot, add pepper, ginger, garlic, and green onions to 70% of the heat and stir fry until fragrant. Add a bowl of water, soy sauce, white wine, sugar, and salt to the juice.
4. Put the herring in the mixed juice, turn to medium heat and continue for 10 minutes, then pour in the bamboo shoots and continue for 5 minutes
5. Add the green pepper and ground pepper and stir-fry evenly.
