Grilled Herring with Bamboo Shoots

Name: Grilled Herring with Bamboo Shoots
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g herring; 3 pcs Bamboo shoots; Some ginger; a little Sugar; 6 Dried red chili; 2 pcs garlic; 1 piece green pepper; a little Cooking oil; Some Soy sauce; Some White wine; a little pepper; 1 stage Green onions

by Fate (from WeChat....)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

A homemade meal with herring and bamboo shoots will add an irreplaceable day to the busy family and leave a beautiful memory.

Grilled Herring with Bamboo Shoots

1. Wash the herring and cut into pieces, remove the outer skin of the bamboo shoots

2. Blanch the sliced bamboo shoots in boiling water and remove them for later use

3. Put an appropriate amount of oil in the pot, add pepper, ginger, garlic, and green onions to 70% of the heat and stir fry until fragrant. Add a bowl of water, soy sauce, white wine, sugar, and salt to the juice.