Grilled Japanese Tofu

Grilled Japanese Tofu

by Tian Luo girl

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Japanese tofu is a fun thing. In fact, it has nothing to do with soy products. It is made from eggs. It is a bit like Chinese steamed eggs. Why it is called Japanese tofu is probably from Japan~
The Japanese package says tamago tofu, which means egg, and it can also be called bird eggs in Japanese, but after all, it’s not elegant, it’s better tofu~yellow tamago tofu with red carrots, pink sausage and green. The peas, garnished with mustard greens, are really delicious!

Ingredients

Grilled Japanese Tofu

1. Sausage is best to use crispy sausage, which tastes good~

Grilled Japanese Tofu recipe

2. Chopped sausage

Grilled Japanese Tofu recipe

3. Wash the carrots and cut into small dices. This step is a little troublesome

Grilled Japanese Tofu recipe

4. Tamako tofu is cut from the middle, then cut horizontally and then cut into small pieces

Grilled Japanese Tofu recipe

5. Heat the rice cooker (well, it’s the rice cooker again, I only have the rice cooker in my dorm), add cooking oil, and I add my own scallion oil

Grilled Japanese Tofu recipe

6. Add mustard and saute until fragrant

Grilled Japanese Tofu recipe

7. Stir fry until the mustard pickles slightly change color

Grilled Japanese Tofu recipe

8. Add sausage diced

Grilled Japanese Tofu recipe

9. Add sweet peas and diced carrots

Grilled Japanese Tofu recipe

10. Add yuzi tofu

Grilled Japanese Tofu recipe

11. Add spicy fresh dew and a little water

Grilled Japanese Tofu recipe

12. Finally, add cornstarch to thicken~

Grilled Japanese Tofu recipe

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