Grilled Japanese Tofu

by Tian Luo girl

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Japanese tofu is a fun thing. In fact, it has nothing to do with soy products. It is made from eggs. It is a bit like Chinese steamed eggs. Why it is called Japanese tofu is probably from Japan~
The Japanese package says Yuzi tofu. Yuzi means egg. It can also be called bird eggs in Japanese, but after all, it is not elegant, and it is better to listen to jade tofu
The yellow jade tofu with red carrots, pink sausage and green peas, a little bit of mustard garnish, is really delicious! "

Ingredients

Some Yuzi Tofu
Some Carrot
Some Sweet Peas
Some Sausage
Some Shallot Oil
Some Spicy Fresh Dew
Some Mustard
Some Corn Flour

Grilled Japanese Tofu

1. Sausage is best to use crispy sausage, which tastes good~

2. Chopped sausage

3. Wash the carrots and cut into small dices. This step is a little troublesome

4. Tamako tofu is cut from the middle, then cut horizontally and then cut into small pieces

5. Heat the rice cooker (well, it’s the rice cooker again, I only have the rice cooker in my dorm), add cooking oil, and I add my own scallion oil

6. Add mustard and saute until fragrant

7. Stir fry until the mustard pickles slightly change color

8. Add sausage diced

9. Add sweet peas and diced carrots

10. Add yuzi tofu

11. Add spicy fresh dew and a little water

12. Finally, add cornstarch to thicken~

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