1. Prepare ingredients.
2. Rinse the whole lettuce tree with running water with a tap, and then immerse it in a basin to clean it.
3. Cut off the roots and divide the inside and outside leaves into two parts. Keep the whole vegetable inside, and make a few vertical cuts at the root so that it will ripen quickly and the whole vegetable will look good on the plate.
4. Choose the plate, and cut the length of the lettuce according to the length of the plate. It’s nice to put it this way.
5. Peel and chop garlic.
6. Add a little salad oil to the meat in the frying spoon, heat the oil slightly, add the lettuce, and grill until half cooked.
7. Use the remaining oil to stir the garlic until it is fragrant. The heat is not too high, then add 2 tablespoons of Thai sweet chili sauce and 1 tablespoon of oyster sauce and stir well.
8. Add a little warm water, a little salt, chicken powder, and mix the soup thoroughly.
9. Put in the grilled lettuce, turn it gently, let the soup soak, and turn off the heat for about 1 minute.
10. Serving, it tastes good.
