Grilled Mandarin Fish with Minced Meat
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the mandarin fish, drain the water, and place a knife into a frying pan for frying.
2. Fry until golden on both sides, add chili, ginger, green onion and other ingredients and stir fry.
3. Add minced meat and stir fry.
4. Add the black bean sauce.
5. Stir-fry evenly, add cooking wine and appropriate amount of water.
6. After the high heat is boiled, turn to low heat and cook slowly until the fish tastes good.
7. Collect the juice.
8. Finished platter.
