Grilled Mandarin Fish with Minced Meat

by Ming Cuiyan

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Grilled Mandarin Fish with Minced Meat

1. Wash the mandarin fish, drain the water, and place a knife into a frying pan for frying.

2. Fry until golden on both sides, add chili, ginger, green onion and other ingredients and stir fry.

3. Add minced meat and stir fry.

4. Add the black bean sauce.

5. Stir-fry evenly, add cooking wine and appropriate amount of water.

6. After the high heat is boiled, turn to low heat and cook slowly until the fish tastes good.

7. Collect the juice.

8. Finished platter.

Comments

Similar recipes

Assorted Pot

Mandarin Fish, Abalone, Prawn

Home-style Braised Fish

Mandarin Fish, Vegetable Oil, Shallot

Less Oil Version of Boiled Fish

Mandarin Fish, Soy Sprouts, Green Bamboo Shoots

Squirrel Mandarin Fish

Mandarin Fish, Pea, Cooking Wine

Squirrel Mandarin Fish

Mandarin Fish, Tomato, Shallot

Steamed Mandarin Fish

Mandarin Fish, Steamed Fish Soy Sauce, Cooking Wine

Steamed Mandarin Fish

Mandarin Fish, Cooking Wine, Steamed Fish Soy Sauce