1. After washing the mandarin fish
2. Cut the mandarin fish from the abdomen to the back of the spine, make the mandarin fish flat, and marinate in salt and cooking wine for half an hour
3. Line the baking tray with aluminum foil and put a piece of pastry
4. Put the marinated mandarin fish on the puff pastry
5. Put tomato sauce on the mandarin fish
6. Then put in the hot peas
7. Sprinkle with grated mozzarella cheese and sprinkle with Italian herbs
8. Put it in the preheated oven, and heat the upper and lower floors at 200 degrees for 20-25 minutes
9. Time is up~ Take it out, put it on a plate, and enjoy the fragrant meringue roasted mandarin fish
Tips:Control the time according to your own oven
