Grilled Mandarin Fish with Puff Pastry

Grilled Mandarin Fish with Puff Pastry

by Charm Xiaozhu (From Sina Weibo.)

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Tasty strikes-the delicious, fragrant and delicious meringue grilled mandarin fish, using Italian herbs and tomato sauce, and using a simple oven technique, can inspire the most original and tempting freshness of seafood~

Ingredients

Grilled Mandarin Fish with Puff Pastry

1. After washing the mandarin fish

Grilled Mandarin Fish with Puff Pastry recipe

2. Cut the mandarin fish from the abdomen to the back of the spine, make the mandarin fish flat, and marinate in salt and cooking wine for half an hour

Grilled Mandarin Fish with Puff Pastry recipe

3. Line the baking tray with aluminum foil and put a piece of pastry

Grilled Mandarin Fish with Puff Pastry recipe

4. Put the marinated mandarin fish on the puff pastry

Grilled Mandarin Fish with Puff Pastry recipe

5. Put tomato sauce on the mandarin fish

Grilled Mandarin Fish with Puff Pastry recipe

6. Then put in the hot peas

Grilled Mandarin Fish with Puff Pastry recipe

7. Sprinkle with grated mozzarella cheese and sprinkle with Italian herbs

Grilled Mandarin Fish with Puff Pastry recipe

8. Put it in the preheated oven, and heat the upper and lower floors at 200 degrees for 20-25 minutes

Grilled Mandarin Fish with Puff Pastry recipe

9. Time is up~ Take it out, put it on a plate, and enjoy the fragrant meringue roasted mandarin fish

Grilled Mandarin Fish with Puff Pastry recipe

Tips:

Control the time according to your own oven

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