Grilled Milk Sticks
by Shallots
Favorite
Difficulty
Easy
Time
30m
Serving
2
Small snacks that children like to eat. "
1. Put milk, cornstarch, and white sugar into a bowl and mix well.
2. Pour the mixed milk into a saucepan and add it over a low fire. During this time, stir it with a rubber spatula and place it on the bottom of the lake.
3. Just boil the milk until it becomes a sticky dough. The dough is very fast and usually takes about 1-2 minutes.
4. Prepare a mold, spread a layer of cooking oil evenly on the inside, then pour the boiled milk ball into the mold, smooth the surface of it, and then cover it and put it in the refrigerator for about 2 hours to make it completely solidified Stereotyped.
5. After the milk dough is shaped, it can be taken out, and then cut into long strips of uniform size with a knife.
6. Coat the cut milk strips with corn starch, egg liquid, and bread crumbs.
7. Prepare a baking tray, spread greased paper on the surface, and place the wrapped milk sticks on the baking tray.
8. Preheat the oven, heat up and down the middle level, 150 ℃, bake for 15 minutes.
9. Finished product
