1. After breaking the cauliflower, wash and drain.
2. Prepare the ingredients, wash the ginger garlic cloves and pepper anise, slice the ginger and garlic
3. Put oil in the pot and heat it up
4. Stir fry ginger, garlic, star anise and dried red pepper
5.
Add cauliflower and stir fry
6. Add salt, sugar and stir fry
7. Add barbecue flavor mushroom sauce and stir fry
8. Turn off the heat until the cauliflower is golden yellow and serve on a plate
6. Add salt, sugar and stir fry
7. Stir fry with grilled mushroom sauce
8. Turn off the fire until the cauliflower is golden brown and serve on a plate
