Grilled Octopus
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The octopus after taking the innards.
2. Bring the water to a boil and blanch it to remove excess water.
3. Add barbecue seasoning onion and garlic oil
4. Stir well and spread on the baking sheet. 185°C, 28 minutes.
5. delicious.
