Grilled Octopus

by Catkins 1982

4.9 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

2

Grilled Octopus

1. The octopus after taking the innards.

2. Bring the water to a boil and blanch it to remove excess water.

3. Add barbecue seasoning onion and garlic oil

4. Stir well and spread on the baking sheet. 185°C, 28 minutes.

5. delicious.

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