Grilled Octopus

Grilled Octopus

by Zhang Dong Yumo

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ink version of "hairtail"

Ingredients

Grilled Octopus

1. Wash the octopus, cut into sections, add white vinegar and green onions to marinate.

Grilled Octopus recipe

2. Shred carrots and parsley into sections.

Grilled Octopus recipe

3. Beat the eggs.

Grilled Octopus recipe

4. The marinated octopus segments are wrapped in egg liquid and fried in a frying pan until golden on both sides.

Grilled Octopus recipe

5. Add a little oil to the wok, add the minced garlic and shallots and dry red pepper until fragrant.

Grilled Octopus recipe

6. Add the carrot shreds and fry until cooked.

Grilled Octopus recipe

7. Add the coriander section.

Grilled Octopus recipe

8. Add the octopus, mix in the sauce, and stir-fry gently.

Grilled Octopus recipe

9. Serve out of the pan.

Grilled Octopus recipe

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