Grilled Octopus in Soy Sauce

Name: Grilled Octopus in Soy Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hairtail; 5ml Cooking Wine; 1 short section Green onions; 3 slices ginger; 100ml Rapeseed oil; 5ml Soy sauce; 2 tablespoons Shacha sauce; 5g Sugar; 2ml salt

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My family likes to eat hairtail, especially my mom and I. My parents came to play at my house on weekends, and I prepared hairtail long ago. We usually make pickled octopus, spicy octopus, dry fried octopus and so on. Today I’m going to make a different one, and use Shacha Sauce to make [Simmered octopus in soy sauce]~~O(∩_∩)O~~
If our pickled pepper octopus, spicy octopus and other spicy octopus are delicious, there are only three or two people who hold them. Then this [soy-boiled octopus with soy sauce] is very popular, especially with the foundation of the group leader. The sauce is rich and fragrant, suitable for all ages.

Ingredients

1 piece Hairtail
5ml Cooking Wine
1 short section Green Onions
3 slices Ginger
100ml Rapeseed Oil
5ml Soy Sauce
2 tablespoons Shacha Sauce
5g Sugar
2ml Salt

Grilled Octopus in Soy Sauce

1. Prepare raw materials: hairtail, ginger slices, green onions, shacha sauce;

2. After the octopus is cleaned, use appropriate amount of salt and cooking wine to grab well, and marinate for a while;

3. Slice ginger and scallion into dice;

4. Pour out the water in the marinated hairtail, and pat a proper amount of dried starch;

5. Heat up the wok, pour in an appropriate amount of rapeseed oil;

6. After the oil is heated, add the octopus and fry until golden on both sides;

7. Leave the bottom oil in the pot and fry fragrant ginger and garlic;

8. Add an appropriate amount of Shacha sauce;

9. Saute the shacha sauce until fragrant;

10. Add appropriate amount of water, sugar, cooking wine, light soy sauce and boil;

11. Add the fried octopus and cook over medium-low heat until the soup thickens;

12. Just turn off the heat and let it out.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Shacha sauce is fragrant and delicate. When sautéing the sauce, it needs to be sautéed on low heat. The taste of the sauce is relatively fresh and slightly sweet. The octopus made with shacha sauce is suitable for all ages.