1. Wash the hairtail, cut into small sections and fry. Put in less salt!
2. After frying
3. Prepare the green onion, ginger, garlic and coriander! Just pat the garlic without cutting
4. Boil the pot with green onion, ginger, garlic. Bring fish into the pot
5. Add cooking wine, soy sauce, sugar, vinegar, salt and chicken essence. Add a little more water and simmer. Half a cup of water is enough!
6. When the soup is almost gone, let the coriander into it! It tastes great!
Tips:Simple and convenient grilled octopus. The taste adds sugar and vinegar to increase the umami of the octopus...
