Grilled Octopus with Dried Tofu

Name: Grilled Octopus with Dried Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried white beans; 150g Hairtail; Some ginger; Some green pepper; Some Red chili; Some Soy sauce; 2 tbsp Braised Soy Sauce; Some Refined salt; Some Cooking oil; Some shallot

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The family’s favorite is the fish and tofu cooked together, which is delicious and served with rice. Every time I buy fish, I say to bring a piece of tofu, but the stew can also be braised. I like how I eat it.
100g dried tofu, 150g hairtail

Ingredients: 1 red chili, 1 green chili, ginger, chives, a little light soy sauce, 2 tablespoons of Lee Kum Kee braised soy sauce, a little salt. "

Grilled Octopus with Dried Tofu

1. Prepare the ingredients.

2. Wash the hairtail with salt water bubbles.

3. Add oil to the pan, add ginger and shallots and fry until fragrant, add octopus and fry.

4. Add dried tofu and fry.

5. Add appropriate amount of boiling water, add soy sauce, light soy sauce, a little salt, turn to low heat and simmer for about 10 minutes.

6. Add the red and green pepper slices and the green onion to collect the juice.

7. Load the dish.

Tips:
1. Remove the black film from the hairtail, which is the most fishy part and the inedible part.

2. It can also be stewed with tofu. Like the spicy one with some hot sauce.