Grilled Octopus with Green Onion

Grilled Octopus with Green Onion

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

There is no difficulty in the preparation of hairtail, and it is delicious whether it is fried, fried, or grilled. This "cooked octopus with green onion" is a compound method. First, fry the octopus fragrant, then cook with green onions. After cooking, remove the onion segments. Just put the octopus on a plate and it's OK.

Ingredients

Grilled Octopus with Green Onion

1. Ingredients: Hairtail

Grilled Octopus with Green Onion recipe

2. Wash and cut the hairtail

Grilled Octopus with Green Onion recipe

3. Knife on both sides of the fish section

Grilled Octopus with Green Onion recipe

4. Add cooking wine and a little salt to marinate for 10 minutes. Then wash and drain the water

Grilled Octopus with Green Onion recipe

5. Wash the scallions and cut into sections

Grilled Octopus with Green Onion recipe

6. Heat oil and fry the hairtail

Grilled Octopus with Green Onion recipe

7. Fry until it's browned inside, then serve and set aside

Grilled Octopus with Green Onion recipe

8. Leave the bottom oil in the pot, add the green onion and saute

Grilled Octopus with Green Onion recipe

9. Add octopus and cook in old vinegar

Grilled Octopus with Green Onion recipe

10. Add soy sauce

Grilled Octopus with Green Onion recipe

11. Add appropriate amount of water and cook for 10 minutes on medium and small fire

Grilled Octopus with Green Onion recipe

12. Turn the fish over, season with salt and sugar, and cook for 3 minutes

Grilled Octopus with Green Onion recipe

13. Turn off the heat after turning off the juice

Grilled Octopus with Green Onion recipe

14. Put out the pot and put it on the plate, discard the green onion, and then serve it to taste

Grilled Octopus with Green Onion recipe

Tips:

1. When frying, you should fry out the scorched aroma, not to fry.
2. It doesn't have to be old vinegar, just choose the vinegar you like.

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