Grilled Octopus with Scallions
1.
Materials ready
2.
Wash hairtail and control dry water
3.
Cut the green onion into sections
4.
Put the scallion and ginger into a fish bowl, add light soy sauce, dark soy sauce, cooking wine, salt, and sugar
5.
Stir evenly, put in the refrigerator to marinate for 2 hours
6.
Put the marinated hairtail in a baking dish lined with tin foil
7.
Put the octopus in the middle of the oven, bake at 180 degrees for about 25 minutes, take out halfway and brush with a layer of sauce