1. Sliced radish with skin
2. Eggs and pepper, stir well
3. The octopus is wrapped in egg liquid and fried in hot oil until golden on both sides
4. Stir-fry chives, ginger, garlic, star anise and dried chili with remaining oil
5. Pour in cooking wine, vinaigrette, soy bean sauce, salt and sugar
6. Put the daikon radish on medium-low heat for 20 minutes
