Grilled Oysters, Fresh! ! !
1.
Get ready to wash the oysters, and a waste knife!
2.
Start from the side of the oyster, insert the knife into the gap between the two shells, and then turn the knife up and down to make the oyster open!
3.
Stabbed in with the knife, and walked down the gap.
4.
Find the closed muscle of the oyster and cut it off.
5.
Very fat! (Rongcheng oysters, a certain treasure is available for sale. Five catties of 39 oceans)
6.
Go ahead!
Tips:
Because of the rush of time, I didn't have time to prepare the garlic, so I bought the garlic sauce directly at the supermarket. If you like, you can prepare the garlic yourself, and the soaked fans, bake it together! Barbecue in winter is also a beautiful thing!