Grilled Oysters, Fresh! ! !

Grilled Oysters, Fresh! ! !

by The smell of you is floating by the sea.

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

One day, on a whim, I asked a group of friends to have a barbecue by the beach. The weather was very cold and we didn’t wear much clothes. We sat around the barbecue grill, drinking wine, eating oysters, blowing cowhide, and fetching. Keep warm! Probably this is the happiest day I can think of!

Fresh oysters are added with garlic sauce, just bake for 3-5 minutes and you can enjoy it, full of flavour!

Ingredients

Grilled Oysters, Fresh! ! !

1. Get ready to wash the oysters, and a waste knife!

Grilled Oysters, Fresh! ! ! recipe

2. Start from the side of the oyster, insert the knife into the gap between the two shells, and then turn the knife up and down to make the oyster open!

Grilled Oysters, Fresh! ! ! recipe

3. Stabbed in with the knife, and walked down the gap.

Grilled Oysters, Fresh! ! ! recipe

4. Find the closed muscle of the oyster and cut it off.

Grilled Oysters, Fresh! ! ! recipe

5. Very fat! (Rongcheng oysters, a certain treasure is available for sale. Five catties of 39 oceans)

Grilled Oysters, Fresh! ! ! recipe

6. Go ahead!

Grilled Oysters, Fresh! ! ! recipe

Tips:

Because of the rush of time, I didn't have time to prepare the garlic, so I bought the garlic sauce directly at the supermarket. If you like, you can prepare the garlic yourself, and the soaked fans, bake it together! Barbecue in winter is also a beautiful thing!

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