Grilled Oysters with Cheese
1.
Wash oysters
2.
Blanch for use
3.
Brush oyster shells and boil
4.
Saute the scallions and garlic, sauté the oysters, season with salt, pepper, lemon juice, and serve.
5.
Spinach spread in oyster shells
6.
Put oyster cheese slices at 220 degrees for 8 minutes
7.
drool