Grilled Oysters with Garlic

Name: Grilled Oysters with Garlic
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Oysters; 1 tablespoon Garlic Chili Sauce; 1 piece garlic

by Mercury girl

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Oysters are also called raw oysters, which are the most zinc-rich in all foods, and are also known as "milk in the sea".
Per 100g of oysters, excluding the weight of the shell, the water content is 87.1%, and the zinc content is 71.2mg.
It is rich in protein zinc, which is a good zinc supplement food. If you want to supplement zinc, you can often eat oysters or protein zinc.
Edible oysters can prevent dry skin, promote skin metabolism, and decompose melanin. It is a rare beauty product.
If a foreign object invades the shell of the oyster, the oyster secretes nacre and wraps up the foreign object to form a pearl.
The pearls produced by edible oysters are not shiny and of low value.
Only a few Oriental species, especially the pearl oyster of the Persian Gulf, produce the highest quality pearls.

However, the U.S. Food and Drug Administration (FDA) considers raw oysters to be the top high-risk food.
Because it contains two extremely destructive pathogens: Norovirus and Vibrio cholerae.
Therefore, in the current food culture, it is recommended that you eat cooked oysters for your health!
Garlic and seafood are always a seamless match, and no one has ever questioned the closeness between them.
This delicious garlic roasted oyster recipe is for everyone, and I wish you a good day.

Baking:
200 degrees Celsius (395 degrees Fahrenheit) 20min

Ingredients

9 Oysters
1 tablespoon Garlic Chili Sauce
1 piece Garlic

Grilled Oysters with Garlic

1. Wash the oysters and use a brush to clean the shell and sides of the oysters

2. Then use a knife to frustrate it in, twist it hard to pry open the shell

3. Put the open oysters on ice cubes to keep them fresh

4. Cut the garlic into minced garlic, stir-fry in the pan until the aroma is fragrant, add the garlic chili sauce, add some water and boil to make a paste

5. Spoon the garlic sauce into the oyster shell with a small spoon, then put it in the oven

Tips:
1. The oysters are best eaten fresh, and the ones caught that day are best eaten the same day; otherwise, they should be stored in the freezer;
2. It takes strength to pry open oysters, a knife or screwdriver is best;
3. Don't dig out all the oysters after prying open, just put the whole oyster under the water and rinse it for a few times and then put it on ice to keep it fresh;
4. If you want to eat raw oysters, you can squeeze some lemon juice to taste better.