Grilled Oysters with Garlic

Name: Grilled Oysters with Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Oysters; 1 piece garlic; Some pepper; 4 bars chili; a little Lemon juice

by Migu's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The method of grilling oysters with garlic is very simple. Just put garlic, minced ginger, sauce and other condiments into the freshly opened oysters, and then directly put them on the fire and bake them to ensure the freshness of the oysters to the greatest extent. It also increases the game sensation of oysters. There is no charcoal fire, and an oven can be used instead.

Ingredients

8 Oysters
1 piece Garlic
Some Pepper
4 bars Chili
a little Lemon Juice

Grilled Oysters with Garlic

1. Prepare the materials.

2. After the oyster shell is separated, the oyster meat is marinated for a while with pepper, salt, and a few drops of lemon juice. (Purchase fresh oysters at the market, you can ask the market people to help pry open the oyster shells)

3. Cut garlic into puree and mince pepper.

4. Heat oil in a pot, add garlic and chili until fragrant, add a little salt to enhance the flavor.

5. Put the marinated oyster meat into the washed oyster shell, and spread the prepared garlic on the top of the oyster meat. Place it in the dish and use tin foil to pad it to prevent the juice from flowing out.

6. Put it in the middle of the oven and heat up and down at 200° for 15 minutes.

Tips:
1. You must buy large oysters, and don’t roast them too long.
2. If the home oven does not separate the upper and lower fires, you can cover the oysters with a piece of tin foil to avoid burning.