Grilled Oysters with Garlic

Grilled Oysters with Garlic

1. Use a brush to clean the oyster shell, then pry the oyster away

2. Take out the oyster meat, put it in a small bowl, add cooking wine, 1/2 teaspoon salt and pepper to marinate

3. Peel the garlic and chop into minced garlic, put it in a frying pan, stir-fry on low heat until slightly golden

4. Put the fried garlic and oil together, stir in the minced red pepper, add 1/2 teaspoon of salt and light soy sauce to make a sauce

5. Put the oyster meat back into the oyster shell, and drizzle with the seasoned sauce

6. Preheat the oven to 200 degrees in advance, and heat the middle layer up and down, and bake for about 12 minutes