Grilled Plaice Cubes with Garlic

Name: Grilled Plaice Cubes with Garlic
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g flounder; 1 tbsp oil; 8g salt; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 1 tbsp Vinegar; 10g ketchup; Some Green onion ginger garlic

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Flounder is a collective term for many kinds of flat ovoid fishes, such as common flounder and flounder. The plaice I used is frozen fish cubes bought in the supermarket, and the price is not expensive. I bought a piece out of curiosity. After firing, the taste is really good, delicious and meaty.

Ingredients

500g Flounder
1 tbsp Oil
8g Salt
1 tbsp Cooking Wine
1 tbsp Soy Sauce
1 tbsp Vinegar
10g Ketchup
Some Green Onion Ginger Garlic

Grilled Plaice Cubes with Garlic

1. Ingredients: plaice cubes

2. Descale, wash, and chop the plaice pieces.

3. Marinate with cooking wine, vinegar, salt, green onion and ginger for 20 minutes.

4. Then rinse off and set aside

5. Peel the garlic and wash.

6. Heat oil, add garlic and sauté until fragrant.

7. Put in pieces of plaice.

8. Prosperous fire, cooking wine, vinegar,

9. Add the right amount of soy sauce.

10. Add an appropriate amount of tomato sauce and water.

11. Bake for about 5 minutes.

12. Season with salt, turn over and cook for another 3 minutes.

13. Turn off the heat after the juice is collected.

14. Put it out of the pot and serve on the table.

Tips:
1. Use low heat when frying garlic.
2. Use high heat when cooking wine and vinegar.
3. Adding tomato sauce is one to color, and the other is to enhance flavor.