Grilled Pomelo Peel with Mushroom Pork Slices

Name: Grilled Pomelo Peel with Mushroom Pork Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Grapefruit peel; Some Shiitake Mushrooms; Some Lean meat; Some shallot; Some ginger; Some garlic; Some oil; Some salt; Some Soy sauce; Some Sugar; Some sesame oil

by Mo Yan catlam

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It is said that the end is almost here, so hurry up and eat something you haven't eaten, and cook some unprepared dishes, so that the end is less regrettable, haha!
My husband bought me a big red grapefruit, which is super delicious! I ate it before I got the ingredients to make Yangzhi Nectar, haha!
It turned out to be his heart, so I can give it back to him by making the grapefruit peel into a dish. It's also considered courtesy! This love is all in the food, hey! "

Grilled Pomelo Peel with Mushroom Pork Slices

1. Cut off the yellow part of the outer skin of grapefruit peel, keep the white part, and then cut into proper size dices

Grilled Pomelo Peel with Mushroom Pork Slices recipe

2. Boil water in the pot. After the water is boiled, boil the diced grapefruit in the pot for about 3-5 minutes.

3. Let cool, squeeze the water, and then soak in clean water overnight, and use it the next day;

4. Before using the next day, squeeze the water and run it several times with clean water to remove the bitterness of the grapefruit peel;

5. Cut the ginger, garlic, and lean meat into slices for later use;

6. Soak the mushrooms in water in advance to boil, then drain and cut into shreds. The water for soaking the mushrooms can be reserved for future use;

7. Heat oil in a pan, add ginger, garlic, shredded shiitake mushrooms, and stir fry together with the lean pork slices;

8. Pour in the prepared grapefruit peel and stir well;

9. Add appropriate amount of water, pour in soy sauce, add a spoonful of sugar, and stir well;

10. Simmer for about 5 minutes, then add a little salt to taste, pour a little sesame oil before serving, add chopped green onion.

Tips:
1. The grapefruit peel must be soaked in more water, squeeze dry and then soak, more than a few times in clear water, otherwise it will have a bitter taste;

2. The grapefruit peel should not be boiled for too long, it is easy to rot and not form;