Grilled Pomfret with Vegetables and Fruits
1.
A diamond-shaped knife is placed on the back of the pomfret, which makes it easy to look and taste. Put green onion and ginger, sprinkle salt and marinate for half a day.
2.
The marinated fish is fried in a pan until golden.
3.
Put various vegetables in the baking dish and put the fish on it
4.
Preheat the oven at 250°C for 10 minutes. Put it in the oven at 250°C and bake for 50 minutes. Potatoes are not easy to bake.
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