Grilled Pork
by Jiangnan Commoner Yuan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients, good pork belly, a few louver knots,
2. Scallion, ginger, star anise
3. Cut the pork belly into pieces, blanch it with cooking wine, and remove it to remove the bloody smell.
4. Heat up the oil and stir fragrant ginger and star anise,
5. Add pork belly and stir fry,
6. Stir fry to get the oil,
7. Cooking cooking wine, add raw extract to make fresh, add dark soy sauce to color, add sugar,
8. Add natural good water and simmer for about 35 minutes. Do not add salt in a hurry. The salted meat is not easy to cook.
9. Pork belly can be pricked with chopsticks and add the louver knot and continue to cook for about 5 minutes.
10. Open the lid, add salt, seasoning with chicken powder, and close the sauce over high heat.
11. Put it in a clay pot and keep it hot and serve.
12. The finished product, roast pork belly knot contains a lot of fat and amino acids, which can nourish blood and nourish qi. There is no need to talk about discoloration of the meat, but it is better to eat less for the three-high crowd!
