1. 1. Cut 1000 grams of pork ribs into 6-7cm wide strips, soak in water to remove blood. Use a rake or a small sharp knife to make irregular holes in the large row. Chop the onion and mix with all the ingredients to make a sauce. Place the pig in the sauce and marinate for 30 minutes.
2. 2. After the Korean flat-bottom electric grill is heated, turn on a high-end high fire, add 5-6 teaspoons of oil, and when the oil is 60 to 70% hot, add the marinated large ribs and fry for 5 minutes.
3. 3. Turn over and cook for 5 minutes, then change to medium heat. Brush the sauce on the large row several times.
4. 4. Turn to low heat, turn over repeatedly to continue frying, if the oil is not enough, you need to add a little oil, and finally roast it until both sides are golden and turn off the heat.
5. 5. Drain the excess oil, remove the minced onion, take it out and let it dry until it is not hot.
6. 6. Use absorbent paper to absorb the excess grease, chop it into pieces and put on a plate.
7. 7. Features: The rosin is crispy and not greasy, delicious and delicious.
Tips:In order to make the color more beautiful, you can brush the honey in the last step, and it can be baked until golden red.
