Grilled Pork Chop

Name: Grilled Pork Chop
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Pork chop; 2 teaspoons Pork Ribs Flavor King Noodle; 2 teaspoons Lee Kum Kee Soy Sauce; 1 teaspoon Sugar; 4 teaspoons Cooking Wine; a little pepper; 1 onion; 1 teaspoon Barbecue sauce; 1 teaspoon Corn flour; Some baking soda

by Pharaoh loves food

5.0 (1)

Favorite

5

Difficulty

Hard

Time

20m

Serving

2

Pan-fried pork chops are made from pork chops that are marinated to taste and grilled on a flat-bottom grill with a little frying. The chops are crispy, rosy, and golden on both sides. The taste is great, the method is simple, and everyone who eats is applauded! "

Grilled Pork Chop

1. 1. Cut 1000 grams of pork ribs into 6-7cm wide strips, soak in water to remove blood. Use a rake or a small sharp knife to make irregular holes in the large row. Chop the onion and mix with all the ingredients to make a sauce. Place the pig in the sauce and marinate for 30 minutes.

2. 2. After the Korean flat-bottom electric grill is heated, turn on a high-end high fire, add 5-6 teaspoons of oil, and when the oil is 60 to 70% hot, add the marinated large ribs and fry for 5 minutes.

3. 3. Turn over and cook for 5 minutes, then change to medium heat. Brush the sauce on the large row several times.

4. 4. Turn to low heat, turn over repeatedly to continue frying, if the oil is not enough, you need to add a little oil, and finally roast it until both sides are golden and turn off the heat.