Grilled Pork Chop with Caramelized Onions

Name: Grilled Pork Chop with Caramelized Onions
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork chops; 2 whole Purple onion; Some Cherry tomato; Some brown sugar; Some olive oil; Some Unsalted butter; Some Thyme; Some sea salt; Some Ground black pepper

by Alvin's delicious kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A simple and delicious piece of meat, confident enough that it can be served on the dining table without any pretentious shape. The moment it is taken out of the oven, it will be tempted by the charming aroma. I can’t wait for any commentary. Sitting at the dining table The friends next to you will unconsciously reach out to take the juicy meat, mixed with the sweet and sour juice of burnt onions and roasted tomatoes. That's how it feels good! "

Ingredients

Grilled Pork Chop with Caramelized Onions

1. Defrost the pork chops in the refrigerator, wipe off the water, evenly sprinkle with sea salt, ground black pepper and a little thyme, and marinate in the refrigerator for 2-4 hours.

Grilled Pork Chop with Caramelized Onions recipe

2. Add olive oil and butter to the pot, season with salt, and fry the shredded onion over medium-high heat.

3. When the onion is caramel-colored, add brown sugar and stir fry, set aside and set aside.

4. Take out the marinated pork chops and wipe off the surface water. Heat olive oil in the pot until smoke comes out (about 200 degrees), add the pork chops and fry until caramel color, about 1.5 minutes per side. If the pot is not big enough, it is best to come one by one. The pot is cooling too fast.

5. Preheat the oven to 180C, then put the pig into a baking pan/pan, cover with onions, sprinkle a little butter, cover with tin foil and bake for about 30 minutes (the pork chops are just cooked through), take it out and see if necessary, you can take another 5 minutes . Fold a shallow box with tin foil, put in small tomatoes, and bake them on the side of the baking tray.

6. Take out the roasted pig and let it cool on a cutting board for 5 minutes, cut into strips, squeeze the juice of the roasted tomatoes, stir it and enjoy!