1. Fresh pork ribs are marinated with Orleans grilled ingredients for at least 2 hours.
2. Cover the baking tray with tin foil and put the marinated ribs on it.
3. Brush with a layer of oil and bake at 220 degrees for about 20 minutes.
4. Take it out and brush it with Orleans ingredients again, and bake it for another 5-10 minutes.
5. Just take out the plate.
6. Fragrant and delicious. . . .
Tips:The oven is based on the temperature of your own home oven, and always watch it to avoid burning.
