Grilled Pork Ribs

by Xuefenger

5.0 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Pork ribs are usually braised or stewed. This time they change their taste-grilled and eaten, the taste is more fragrant. . . "

Ingredients

Grilled Pork Ribs

1. Fresh pork ribs are marinated with Orleans grilled ingredients for at least 2 hours.

2. Cover the baking tray with tin foil and put the marinated ribs on it.

3. Brush with a layer of oil and bake at 220 degrees for about 20 minutes.

4. Take it out and brush it with Orleans ingredients again, and bake it for another 5-10 minutes.

5. Just take out the plate.

6. Fragrant and delicious. . . .

Tips:

The oven is based on the temperature of your own home oven, and always watch it to avoid burning.

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