Grilled Pork Ribs

Name: Grilled Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A whole piece pork ribs; Some Chopped dried chili; Some Black pepper; Some sea salt; Some Fragrant Geranium; Some Garlic powder; Some Apricot jam; Some tomato juice; 1/2 a lemon Lemon juice

by Alvin's delicious kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

If you have a good piece of meat on hand, there is always nothing wrong with roasting it. Just two simple steps can make the tender meat on the ribs soak out the gravy in your mouth! Please follow me to make a simple and stress-free Barbecue sauce as a guarantee of the charred and delicious taste of the grilled meat. Every bite will be satisfied. "

Ingredients

A whole piece Pork Ribs
Some Chopped Dried Chili
Some Black Pepper
Some Sea Salt
Some Fragrant Geranium
Some Garlic Powder
Some Apricot Jam
Some Tomato Juice
1/2 a lemon Lemon Juice

Grilled Pork Ribs

1. Pickled. Spread the pork chops evenly with black pepper, crushed chili, crushed bay leaves, garlic powder and a large amount of sea salt, seal in plastic wrap and marinate overnight, 12-18h.

2. Wrap the pork chops with tin foil and bake at 150C in the oven for 2-2.5h. Low-temperature roasting is the guarantee of juicy pork chops.

3. Remove the tin foil and put the gravy into a small pot, mix the tomato sauce, apricot jam and lemon juice evenly, bring to a boil, collect the juice until it is thick, evenly spread on the surface of the pork chops, set the oven to Broil, set the temperature to the highest Place the meaty side up in the oven and broil at a high temperature for 10 minutes, then turn it over for another 7 minutes (just burnt on both sides).